Soho House Stories presents Eat, Drink, Chat, a six-part series taking you to a new Soho House each episode where our hosts share a meal or relax over drinks with a talented guest, from artists to activists, musicians to entrepreneurs. Starting with breakfast, before moving onto coffee, lunch and cocktails, dinner and finally room service, each podcast brings something new to the table.Soho House is a community of creative thinkers. To find out more visit http://sohohouse.com
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Soho House Stories presents Eat, Drink, Chat, a six-part series taking you to a new Soho House each episode where our hosts share a meal or relax over drinks with a talented guest, from artists to activists, musicians to entrepreneurs. Starting with breakfast, before moving onto coffee, lunch and cocktails, dinner and finally room service, each podcast brings something new to the table.Soho House is a community of creative thinkers. To find out more visit http://sohohouse.com
In an effort to know the provenance of her food, environmental correspondent, Louise Gray, took matters into her own hands; by only eating animals she killed herself. In this talk, Gray unpacks the ethics of eating meat and recounts her year of killing to eat.
Is it possible to be an ethical carnivore? was recorded as part of the inaugural Food Summit at Soho Farmhouse.
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Soho House Stories
Soho House Stories presents Eat, Drink, Chat, a six-part series taking you to a new Soho House each episode where our hosts share a meal or relax over drinks with a talented guest, from artists to activists, musicians to entrepreneurs. Starting with breakfast, before moving onto coffee, lunch and cocktails, dinner and finally room service, each podcast brings something new to the table.Soho House is a community of creative thinkers. To find out more visit http://sohohouse.com