Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
All content for Soil to Soul by Bonterra Organic Estates is the property of Bonterra Organic Estates, Jess Baum and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
Host Jess Baum interviews Adam Schlegel of Chook Chicken, a B Corp-certified fast casual restaurant in Denver dedicated to serving delicious, responsible food sourced from those that care for and respect our land.
Soil to Soul by Bonterra Organic Estates
Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
