Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
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Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
In the Season 1 finale, host Jess Baum talks with chef, writer, homesteader, and educator Georgia Pellegrini. Her critically-acclaimed books include Food Heroes, Girl Hunter, and Modern Pioneering. Georgia has written for The Wall Street Journal and hosts the television show “Modern Pioneering” on PBS. She has appeared on “The Today Show” and “Jimmy Kimmel Live!”, and has been featured in Food & Wine magazine and The New York Times. Georgia works to empower people to learn manual literacy, find their personal strengths, and pursue their life passions.
Soil to Soul by Bonterra Organic Estates
Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.