Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
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Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
In this episode, host Jess Baum and guest Kathleen Willcox discuss the difference between organic and ethical food and drink; the importance of breaking out of our silos and building inclusivity into the wine industry; and what makes for an inspiring person in 2024. They also talk about Kathleen's book and the evolution of New York's wine regions.
Soil to Soul by Bonterra Organic Estates
Soil to Soul is brought to you by Bonterra Organic Estates in Mendocino County, California, the largest Regenerative Organic Certified® winery in the U.S.
In the Soil to Soul podcast, now in its second season, Host Jess Baum interviews inspiring change-makers who are passionate about making a positive impact on our planet. Each episode explores our guests’ origin stories and motivations to do the work that they do, with themes of hope and progress woven throughout.
