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Soul Men of the High South
Case Dighero
14 episodes
5 hours ago
Longtime friends and chefs Steven Brooks and Case Dighero take a deep dive into the Edible Culture of the artists, chefs, and people living in the HIGH SOUTH - “Usually Provocative, Always Delicious”
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Food
Arts
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All content for Soul Men of the High South is the property of Case Dighero and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Longtime friends and chefs Steven Brooks and Case Dighero take a deep dive into the Edible Culture of the artists, chefs, and people living in the HIGH SOUTH - “Usually Provocative, Always Delicious”
Show more...
Food
Arts
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Casey Letellier
Soul Men of the High South
49 minutes 23 seconds
5 years ago
Casey Letellier

Join Soul Men of the High South - Case Dighero, Steven Brooks - as they welcome Casey Letellier of Ivory Bill Brewing Company in Siloam Springs, Arkansas to discuss growing up in Minnesota, the profound virtues of the Flaming Lips, recognizing the parallels between Arkansas drinking culture, the habitat of the elusive Ivory Billed Woodpecker, and caring for the fragile, delicate hops that make the perfect India Pale Ale.

 “Usually Provocative, Always Delicious”

Soul Men of the High South
Longtime friends and chefs Steven Brooks and Case Dighero take a deep dive into the Edible Culture of the artists, chefs, and people living in the HIGH SOUTH - “Usually Provocative, Always Delicious”