In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
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In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
Recovery College - A voyage of self-discovery and personal growth
SOUTHPOD
15 minutes
1 year ago
Recovery College - A voyage of self-discovery and personal growth
Special guests from the Southern Trust Recovery college. The Recovery College works to empower those with experience of mental health problems to realise their potential and foster hope, opportunity and control. They aim to provide an opportunity that is free from stigma, is strengths based and focused on the person and not the illness. Anyone can enroll for a FREE course on our website: Recovery College Courses | Southern Health & Social Care Trust (hscni.net) We know how d...
SOUTHPOD
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
