This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
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This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
SR 149: An Impromptu Discussion about the Science of JWST, and Much More
Space Radio
29 minutes 18 seconds
4 years ago
SR 149: An Impromptu Discussion about the Science of JWST, and Much More
Unfortunately, our scheduled guest this week, Paul Geithner, Deputy Project Manager – Technical, experienced technical issues that prevented his joining us live tonight. We are working with Paul to reschedule his appearance in August.
But have no fear, being the pro that I am, I took the opportunity to answer questions from the Space Cadets about JWST, as well as:
► The fate of Hubble;
► Binary Star Systems;
► and more!
Our Dom's cheese of the week was Beemster XO which features notes of whiskey, butterscotch, toasted pecan & deep caramel. https://beemstercheese.us/products/x-o
Image Credits: NASA, ESA, and A. Feild (STScI)
Space Radio
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
