Welcome to the latest chapter of Spanish Loops, a mouth watering splash into tapas culture in the south of Spain.
In this episode we trace tapas from humble tavern lids to a national obsession: the legends (from King Charles III “bite with your wine” tale to seaside slices that kept sand out of drinks), the social rituals, and how small plates became thesocial glue of Andalusian nights.
We explain the layered history and regional variations that make tapas more than food. They’re edible stories that foldculture, politics and conviviality into every tiny plate.
Granada earns a special episode length spotlight: often called a tapas paradise, bars in Granada famously still serve complimentary small plates with many drinks, creating a bar crawl culture where each stop feels like a mini feast and surprise.
We profile classic Granada bites and sit down with local hosts to map the best barrios for free tapas and unforgettable pairings.
Jaén and the olive-oil rich provinces get their due: from rustic montaditos topped with local aceite to jewel-like frituras, tapas here pair perfectly with a couple of cold beers or a glass of local wine, the kind of place where a short stop becomes an evening.
We also unpack tapas’ disputed origins: from medieval “covers” to royal edicts, and why tapas evolved as both practical and political fare across centuries.
Expect immersive scenes: clinking glasses, sizzling plate sounds, the whisper of olive oil, and locals teaching you to order like a pro: “una caña y una tapa”, while the hosts debate their favourite hidden bars.
The narrative balances history and travel tips so listeners learn where to taste, how to order, and which tapas pair best with beer or a young red. Perfect for food-loving travelers, culture curious listeners…
Buen apetito Amigos!!