Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/87/5d/72/875d7259-39a6-4c1a-b826-a7823a4ad2ef/mza_3362026357901898242.jpg/600x600bb.jpg
Spatuless
Evelyn R. Cooke
11 episodes
5 days ago
The Spatuless Podcast is for aspiring adults who need a little help creating meals at home that are safe enough to eat and good enough to share. In each episode, we explore fundamental ideas behind how food works and cooking techniques that can be applied to any ingredients found in your kitchen to save you embarrassment, time, and money.
Show more...
Food
Arts
RSS
All content for Spatuless is the property of Evelyn R. Cooke and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Spatuless Podcast is for aspiring adults who need a little help creating meals at home that are safe enough to eat and good enough to share. In each episode, we explore fundamental ideas behind how food works and cooking techniques that can be applied to any ingredients found in your kitchen to save you embarrassment, time, and money.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/9054508/9054508-1600871555291-9d5de6857c7da.jpg
EP 3: Is this chicken safe to eat?
Spatuless
24 minutes 32 seconds
5 years ago
EP 3: Is this chicken safe to eat?

In this episode of The Spatuless Podcast, we get straight into the signs for understanding if your meat/fish has gone bad!  We all have done it!  If you have mistakenly taken out meat that you won't get a chance to cook or if you left it out overnight - don't worry!  I have you covered in the basics of when to go ahead and cook it, or when to cut your losses and throw it away!


You don’t want to miss:

  • The breakdown of bacteria/pathogens and how the fridge helps us keep food safe
  • Critical signs of knowing when poultry, red meat or seafood has gone bad
  • Our Kitchen word of the day!

Links and resources:

  • Click here to listen to the official Spatuless Cooking and Cleaning Kitchen playlist on Spotify! open.spotify.com/playlist/7GyZS9DYzMsX9BkA23B3Xr?si=1tiazNbeRfWLEOhduF0LLA
  • Download my free Move-in day checklist of the first 16 must-have items you MUST have in your kitchen to tackle almost any recipe www.EvelynCooke.com/Spatuless
  • Download my free quick eBook "Food Handling Tips for the Cooking Novice" including how to tell if meat has gone bad
  • Follow me on Instagram: @evcooks
  • For more about me and to subscribe for my newsletters, check out my website evelyncooke.com/spatuless
  • Shop my giftable confections shop, Pastry Art by Ev shopevelyncooke.com
  • Intro/Outro Music produced by JoeSaxobeatNYC and c.o.g productions on instagram!

Make sure you hit FOLLOW/SUBSCRIBE so you don’t miss out on any of my episodes.
And, if you enjoyed this episode, please leave me a rating and a review? Thanks for listening!

Spatuless
The Spatuless Podcast is for aspiring adults who need a little help creating meals at home that are safe enough to eat and good enough to share. In each episode, we explore fundamental ideas behind how food works and cooking techniques that can be applied to any ingredients found in your kitchen to save you embarrassment, time, and money.