御飯糰 yùfàntuán – rice ball (Japanese-style or convenience store rice snack)
橋村炸雞 Qiáocūn zhàjī – Kyochon fried chicken (a popular Korean fried chicken brand)
濃濃的醬料 nóngnóng de jiàngliào – rich/thick sauce
嫩嫩的炸雞 nèn nèn de zhàjī – tender fried chicken
配上 pèi shàng – served with; paired with
粒粒分明的白飯 lì lì fēn míng de báifàn – rice with distinct, separate grains
肉汁 ròuzhī – meat juice; gravy
重頭戲 zhòngtóuxì – highlight; main event
微波主餐 wéibō zhǔcān – microwavable main dish
燴飯 huìfàn – braised rice; rice with sauce
義式番茄肉醬義大利麵 yìshì fānqié ròujiàng yìdàlìmiàn – Italian-style spaghetti with tomato meat sauce
療癒 liáoyù – healing; comforting
瑪格麗特筆管麵 Mǎgélìtè bǐguǎnmiàn – Margherita penne pasta
台式料理 táishì liàolǐ – Taiwanese-style cuisine
滑蛋牛肉燴飯 huádàn niúròu huìfàn – scrambled egg and beef braised rice
湯汁 tāngzhī – broth; sauce; gravy
紅燒牛肉燴飯 hóngshāo niúròu huìfàn – braised beef in soy sauce with rice
入味 rùwèi – flavorful; well-seasoned
下飯 xiàfàn – goes well with rice
卡士達奶霜泡芙 kǎshìdá nǎishuāng pàofú – custard cream puff
一口咬下去 yī kǒu yǎo xiàqù – take a bite; bite into
爆漿 bàojiāng – oozing filling; bursting with cream
冰冰涼涼 bīngbīng liángliáng – ice-cold; chilled
流口水 liú kǒushuǐ – mouth-watering
榛果可可 zhēnguǒ kěkě – hazelnut cocoa
提拉米蘇 tílā mǐsū – tiramisu
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