楊枝甘露 yángzhī gānlù – mango pomelo sago (a Hong Kong-style dessert with mango, pomelo, and sago)
創意 chuàngyì – creative; innovative
芒果甜品 mángguǒ tiánpǐn – mango dessert
手搖飲 shǒuyáo yǐn – hand-shaken drink; bubble tea-style drink
萬波 Wànbō – Wanpo Tea Shop (a popular Taiwanese beverage chain)
葡萄柚 pútáoyòu – grapefruit
西米露 xīmǐlù – sago; tapioca pearls in dessert
小芋圓 xiǎo yùyuán – small taro balls
完美還原 wánměi huányuán – perfectly reproduce; faithful recreation
港式甜品 gǎngshì tiánpǐn – Hong Kong-style dessert
麻古茶坊 Mágǔ cháfáng – MACU TEA (a Taiwanese beverage chain)
愛文芒果 àiwén mángguǒ – Irwin mango (a popular mango variety in Taiwan)
搭配 dāpèi – paired with; combined with
椰奶 yénǎi – coconut milk
葡萄柚果粒 pútáoyòu guǒlì – grapefruit pulp
綠茶凍 lǜchá dòng – green tea jelly
果香濃郁 guǒ xiāng nóngyù – strong fruit aroma; rich fruity flavor
清新解膩 qīngxīn jiě nì – refreshing and cleansing of greasiness
蜜香凍 mì xiāng dòng – honey-flavored jelly
清爽 qīngshuǎng – refreshing; light and cool
冰沙 bīngshā – smoothie; shaved ice drink
基底 jīdǐ – base; foundation
果肉 guǒròu – fruit flesh
西谷米 xīgǔ mǐ – sago pearls
冰涼 bīngliáng – ice-cold; chilled
綿密 miánmì – soft and dense; fine-textured
尾韻 wěiyùn – aftertaste; lingering flavor
千層蛋糕 qiāncéng dàngāo – mille-feuille; layer cake
慕斯 mùsī – mousse
層次豐富 céngcì fēngfù – rich in layers; multi-layered
鬆餅 sōngbǐng – waffle; pancake
鬆軟 sōngruǎn – soft and fluffy
海綿蛋糕 hǎimián dàngāo – sponge cake
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