For our season one finale, we go back to the place where Spicetown was conceived: Howlin' Ray's. The hot chicken shop has practically taken over Los Angeles, and chef/co-founder Johnny Ray Zone shows off his encyclopedic knowledge of peppers and spice while explaining his personal connection with hot chicken. And we try the off-menu Howlin+...and the results aren't pretty.
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For our season one finale, we go back to the place where Spicetown was conceived: Howlin' Ray's. The hot chicken shop has practically taken over Los Angeles, and chef/co-founder Johnny Ray Zone shows off his encyclopedic knowledge of peppers and spice while explaining his personal connection with hot chicken. And we try the off-menu Howlin+...and the results aren't pretty.
We head downtown for a unique, occasionally Canadian take on Indian food courtesy of the Mahendro family at Badmaash. There, co-owner Nakul Mahendro explains how his family identity, and a disdain for the clichéd understanding of your "neighborhood Indian restaurant," informed the menu at Badmaash. And we tackle their Ghost Chili Lamb Vindaloo
Spicetown
For our season one finale, we go back to the place where Spicetown was conceived: Howlin' Ray's. The hot chicken shop has practically taken over Los Angeles, and chef/co-founder Johnny Ray Zone shows off his encyclopedic knowledge of peppers and spice while explaining his personal connection with hot chicken. And we try the off-menu Howlin+...and the results aren't pretty.
