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Spoon and Chopsticks : Korean food
Won jang Won
5 episodes
6 days ago
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!
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Food
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All content for Spoon and Chopsticks : Korean food is the property of Won jang Won and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!
Show more...
Food
Arts
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{ KR } 순두부찌개 ( Sundubu - jjigae )
Spoon and Chopsticks : Korean food
21 minutes 24 seconds
9 months ago
{ KR } 순두부찌개 ( Sundubu - jjigae )

순두부 찌개의 한국어 버전입니다 .

간단한 요리 설명과 함께 저의 수다가 조금 포함되어 있습니다 .


This is the Korean version of sundubu jjigae.

It includes a simple cooking explanation along with a bit of my chatter.


next food : 부대찌개( Budae - jjigae )


ingredients

1. Bone stock pack

2. Chili powder

3. Some pork

4. Green onion and garlic

5. Sausages, ham, tofu, and various other ingredients you like

6. Ketchup or baked beans

Spoon and Chopsticks : Korean food
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!