This episode is a sit down with Spotted Dog Sporting Goods owners Michael and Richard, joined by Zach Pool of Rafter P Custom Knives. We dig into the latest Mathews and Hoyt hunting bows, talk real world hunting gear that actually matters, swap a few hunting stories, and look ahead to Christmas season. More than anything, this episode is a thank you! Thank you for supporting the shop, supporting local business, and supporting The Spotted Dog Podcast. None of this works without the community ...
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This episode is a sit down with Spotted Dog Sporting Goods owners Michael and Richard, joined by Zach Pool of Rafter P Custom Knives. We dig into the latest Mathews and Hoyt hunting bows, talk real world hunting gear that actually matters, swap a few hunting stories, and look ahead to Christmas season. More than anything, this episode is a thank you! Thank you for supporting the shop, supporting local business, and supporting The Spotted Dog Podcast. None of this works without the community ...
In Episode 32, Nolan sat down with acclaimed chef and Louisiana outdoorsman, Cory Bahr of Parish Restaurant, for a powerful conversation that goes far beyond food and field. Chef Cory Bahr is a celebrated figure in the culinary world, known for his dedication to Southern cuisine and his deep roots in Monroe, Louisiana. Earning the Food Network's "Chopped" Champion, Food & Wine's People's Best New Chef, King of Louisiana Seafood, and many more, Cory talks from the thrill of bowfishin...
Spotted Dog Podcast
This episode is a sit down with Spotted Dog Sporting Goods owners Michael and Richard, joined by Zach Pool of Rafter P Custom Knives. We dig into the latest Mathews and Hoyt hunting bows, talk real world hunting gear that actually matters, swap a few hunting stories, and look ahead to Christmas season. More than anything, this episode is a thank you! Thank you for supporting the shop, supporting local business, and supporting The Spotted Dog Podcast. None of this works without the community ...
