It’s back to school this week on Spreading Hoppiness!  Join Faram's Paddie as he heads to Nottingham University to catch up with the Murphy & Son technical team, in their brand-new technical lab! From the latest equipment developments and new products, to rescuing your infected yeast, this facility opens up a world of possibilities and beer testing abilities.  Join Steph, James and Sara as they uncover the secrets behind mastering shelf life, flavour stability while maximising yield and how to save your brew with science!  Plus, local brewer Dan Lawson from Copper Beech shares his journey from breaking his leg to becoming a brewing legend.