Born to hop farmer or wanted to be a pilot? Tales of hop picking, changes over the years and what remains timeless in the craft.  Join us on this week's podcast, as Charlie, Maddie and Paddie, chat with four of our Charles Faram Farms growers about what it’s like growing up with hops in your blood. Featuring Herefordshire-based Tom Probert, Worcestershire’s Richard Capper, and Molly & Bill Biddell from Surrey. What’s more difficult - hops, sheep or apples? Tune in to find out! But that's not all! Stick around as Paddie chats to experienced brewer Ben from Gloucestershire-based Stroud Brewery as he shares his tips, tricks and what is next for him in the industry. Want to find out more?  Why not check out the full Five Minutes with Faram Chat on our YouTube, link below:  https://youtu.be/lpZuO51Dc3c?si=M2T8gc0p_2QREvxu