In the final episode of the Stay Safe Podcast Food Safety Series, host Liam Scott explores the critical concept of food safety culture. Highlighting that culture goes beyond policies and procedures, he discusses the importance of shared habits, attitudes, and everyday decisions that turn food safety from a rule book into a routine. The episode emphasizes the collective responsibility of everyone, from operators to managers, in maintaining safety standards. Key takeaways include speaking up about issues, learning from near misses, continuous training, positive reinforcement, and leading by example. The episode underscores that real food safety culture is built by people, through consistent actions and shared commitment.