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Stinky Tofu Podcast
Stinky Tofu - Food Talks
12 episodes
1 day ago
Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. We chat with experts from around the world to explore and discuss the role food plays in culture, history, politics, race, gender, sexuality, environment and so on.
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Food
Arts
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All content for Stinky Tofu Podcast is the property of Stinky Tofu - Food Talks and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. We chat with experts from around the world to explore and discuss the role food plays in culture, history, politics, race, gender, sexuality, environment and so on.
Show more...
Food
Arts
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The Impact of Ugly Delicious and Other Food Documentaries with Jiji Ugboma
Stinky Tofu Podcast
23 minutes 2 seconds
6 years ago
The Impact of Ugly Delicious and Other Food Documentaries with Jiji Ugboma

Stories have the power to cut through the clutter, get a message across, and influence people to change. Do food stories have the same impact? In this episode, I talk to Jiji Ugboma about food documentaries. As a writer and the brains behind Clever-ish Magazine, Jiji shares her two-cents on the narrative of food stories today, where they ought to be going and her thoughts on Ugly Delicious.

About Jiji Ugboma

Jiji is a writer and a self-acclaimed creative enthusiast. Her writing can be best described as heartfelt creative non-fiction. She traded her food writing days to write on creativity, culture and her on-going quarter-life crisis. She is also the Creative Director of Clever-ish Magazine.

Find the show notes and more information about our community on <www.stinkytofufoodtalks.com>. The jingle, Funny Polka, is from HookSounds.

Stinky Tofu Podcast
Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. We chat with experts from around the world to explore and discuss the role food plays in culture, history, politics, race, gender, sexuality, environment and so on.