A professor, a dietician, and a pastry chef walk into a bar...
Three food experts weigh in each week on what's going on in their corner of the food world. Michelle, Karen, and Ellen dive into all of the ways food touches our lives everyday--from the science of food to its impact on our environment to its tastiness (or lack thereof). Grab a snack and dig into Stomachs, Hearts & Minds!
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A professor, a dietician, and a pastry chef walk into a bar...
Three food experts weigh in each week on what's going on in their corner of the food world. Michelle, Karen, and Ellen dive into all of the ways food touches our lives everyday--from the science of food to its impact on our environment to its tastiness (or lack thereof). Grab a snack and dig into Stomachs, Hearts & Minds!
001: Shellacked Turkeys and the Perils of Perfect Food
Stomachs, Hearts & Minds
48 minutes
4 years ago
001: Shellacked Turkeys and the Perils of Perfect Food
In this episode, Chef Ellen leads a conversation about what makes food "perfect." From grocery stores to restaurants to Instagram to your very own kitchen, we look at food before we eat it. So what do we look for? Should we be looking for something else instead? And when does the search for perfection in our food go too far?
To join the conversation, follow us on Twitter and Instagram @SHM_podcast.
Stomachs, Hearts & Minds
A professor, a dietician, and a pastry chef walk into a bar...
Three food experts weigh in each week on what's going on in their corner of the food world. Michelle, Karen, and Ellen dive into all of the ways food touches our lives everyday--from the science of food to its impact on our environment to its tastiness (or lack thereof). Grab a snack and dig into Stomachs, Hearts & Minds!
