This week the crew kicks off a new Table Wine mini-series with a surprise twist. Joel, Aaron, and Colin open not one but two bottles from Bollini: a 2024 Pinot Grigio and a 2023 Merlot. The goal is simple. Find affordable, crowd friendly wines you can set on the holiday table without overthinking a thing.
The trio talks through what makes a true table wine, why ABV matters more than you think, and how the 20-20 rule keeps both reds and whites tasting their best. They dig into Bollini’s story, the Dolomites, and why this producer leans on clean, stainless steel winemaking to let their fruit speak for itself.
From pear and green apple freshness in the Pinot Grigio to cherry, strawberry, and a touch of spice in the Merlot, the team breaks down both bottles with their usual blend of curiosity and chaos. Expect friendly debates, plenty of quaffable energy, and a few unexpected detours involving weddings, grocery store wines, and silent haircuts.
If you’re figuring out what to bring to Thanksgiving or just want a couple of budget friendly options that won’t derail dinner, this episode has you covered.
Learn more about Bollini Wine
Bollini Website
http://bollini.wine/
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Chapters
00:00 - Introduction to the Episode
01:54 - Exploring Table Wines
04:13 Understanding the Concept of Table Wine
06:53 - Wine Reviews: Bollini Pinot Grigio and Merlot
08:45 - Tasting the Bollini Pinot Grigio
13:27 - Tasting the Bollini Merlot
19:08 - Introduction to the 2020 Rule
19:08 - Exploring Bellini Wines
19:10 - Wine Drops
20:39 - Understanding Terroir and Winemaking Styles
24:54 - Wine Reviews
27:34 - Exploring the Pinot Grigio
29:59 - Merlot Review and Comparisons
33:25 - Thanksgiving Wine Recommendations
36:32 - Wrap-Up and Future Episodes
41:00 - Outro