In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Indigo Avisov’s Roadmap to Impact: Building Self-Trust, Celebrating Small Steps and Creating Courageously
Stories We Haven't Shared®
37 minutes
8 months ago
Indigo Avisov’s Roadmap to Impact: Building Self-Trust, Celebrating Small Steps and Creating Courageously
In this episode, Shanti sits down with Indigo Avisov (they/them) - a white, trans, non-binary, first-generation college student of Slavic lineage whose family came to the US after being in POW camps during WWII. Indigo shares personal stories about the ways in which the cross-section of influences in their life shape their deep spirituality and understanding of self. They highlight the powerful role of kindness, joy, and love as exemplified by their grandmother - even in the face of deep hard...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
