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Sucio Talk
Chef David Sucio
141 episodes
1 week ago
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
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All content for Sucio Talk is the property of Chef David Sucio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Show more...
Food
Arts
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#179 Chef Spencer Horovitz Hadeem SF Part 1
Sucio Talk
1 hour 20 minutes 12 seconds
1 year ago
#179 Chef Spencer Horovitz Hadeem SF Part 1

@chefsuciotalks 🎙️🚨🎙️New Episode!! Spencer Horovitz @platos_locos Is The Chef behind @wearehadeem , A popup focusing on California-Jewish Cuisine which was named Pop up of The Year in 2023 by @eater_sf . One of the most genuine human beings I’ve ever met in my life. We talked for about 3 hours and we could’ve definitely kept going. That said, the episode will be released in 2 parts!

Keep your eye out for upcoming event dates so you can support this Chef trying to make his dreams come true.

We sucio talked about

ADHD

Popping up in NYC

Grandma Cuisine

Life after Slug

Brick & Mortar

Young cooks

& Past menus

Chef Sucio Talks is Available Everywhere you get your Podcasts!!

#chefsuciotalk #chef #sucio #hadeem #jewishamerican #cooks #popup #restaurants #hospitality

Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.