#184 Chef Ryan Pinto

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Sucio Talk

Chef David Sucio

141 episodes

1 week ago

Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.

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#184 Chef Ryan Pinto

Sucio Talk

1 hour 25 minutes 31 seconds

1 year ago

#184 Chef Ryan Pinto

Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella.

We Sucio Talked about

Cooking on the Line

Great Chefs

How to mentor the next generation

Yes Chef mentality

Chef Paul Chung

Chef Suzette Gresham

& Thoughts on his future

Chef Sucio Talks Podcast is available everywhere!!

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