Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
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Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.