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Sucio Talk
Chef David Sucio
142 episodes
1 week ago
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
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All content for Sucio Talk is the property of Chef David Sucio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Show more...
Food
Arts
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#197 Chef Michellee Fox/Adventure & Travel Chef
Sucio Talk
1 hour 10 minutes 40 seconds
5 months ago
#197 Chef Michellee Fox/Adventure & Travel Chef

Miche Fox is renowned for her unique approach to culinary arts, blending seasonal and botanical ingredients with her hunter/gatherer roots to create dishes that sustain both body and planet. 

Most Recently, Her culinary journey includes humanitarian work in Eastern Ukraine, where she provided essential comfort and nourishment to Internally displaced citizens. 

With over 15 years of experience managing high-profile events and large-scale operations, Miche is a champion of diversity and inclusion and brings a dynamic blend of culinary expertise, event management, and a passion for disaster relief. 

Her ability to deliver on complex logistics, ensure seamless coordination, and compassion has defined her career in the culinary world.


#chefs #travel #freedom #humanitarian #suciotalk

Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.