This week on Sunday Dinner, we dive into the science behind Nomio, a broccoli-sprout–derived supplement with promising effects on exercise performance and recovery. We break down research on glucosinolates and their influence on oxidative stress, lactate buildup, and blood-glucose regulation during training. We also explore what these findings could mean for athletes, the importance of cruciferous vegetables in a balanced diet, and our own experiences using Nomio for recovery. Ultimately, we examine the benefits, discuss the risks, and try to answer the big question: How can Nomio be used most effectively to support training?
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Music written and recorded by Tim Gibson