Send us a text The camp stove shouldn’t be where flavour goes to die. We sat down with Liz and Wally from Wanderless Kitchen to share how they turned heirloom South Asian recipes into plant‑based dehydrated meals that pack light, rehydrate fast, and taste like home after a long day on the water or trail. Their journey starts in Lahore’s kitchens, winds through a windy first paddle on Georgian Bay, and lands in a commercial kitchen where “a pinch” gave way to spreadsheets, tilting skillets, an...
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Send us a text The camp stove shouldn’t be where flavour goes to die. We sat down with Liz and Wally from Wanderless Kitchen to share how they turned heirloom South Asian recipes into plant‑based dehydrated meals that pack light, rehydrate fast, and taste like home after a long day on the water or trail. Their journey starts in Lahore’s kitchens, winds through a windy first paddle on Georgian Bay, and lands in a commercial kitchen where “a pinch” gave way to spreadsheets, tilting skillets, an...
Send us a text A “short day” on the Temagami River can still knock the wind out of you. We set out expecting easy miles and found five portages, two line-throughs, low water, and a masterclass in patience instead. Between scraping rental hulls and threading skinny lines through swifts, we had to read the river moment by moment—scout when the tongue vanished, line when rocks stacked too tight, and save our pride for camp. It wasn’t epic in distance, but it was rich in decisions, teamwork, and ...
Super Good Camping Podcast
Send us a text The camp stove shouldn’t be where flavour goes to die. We sat down with Liz and Wally from Wanderless Kitchen to share how they turned heirloom South Asian recipes into plant‑based dehydrated meals that pack light, rehydrate fast, and taste like home after a long day on the water or trail. Their journey starts in Lahore’s kitchens, winds through a windy first paddle on Georgian Bay, and lands in a commercial kitchen where “a pinch” gave way to spreadsheets, tilting skillets, an...
