In this episode of Supplied, we speak with the brilliant Michelin-starred chef Simon Hulstone — one of the UK’s most accomplished culinary talents.

Simon is the chef proprietor of The Elephant, a relaxed Michelin-starred restaurant in Torquay that he runs with his wife, Katy.

In 2003, he also won the prestigious Roux Scholarship, a competition he treasures above all others.

It was a real pleasure to have Simon on the podcast to share his culinary journey and insights into life at the top of British dining.

Hosted by Rob Burton, sponsored by Fresho.