This week on Supplied, Rob Burton chats with Tom Denman from Chef’s Farms — the Sussex supplier bringing farmers and chefs closer together.

Tom’s unique background as both a chef and farmer gives him a rare perspective on what kitchens really need — and how technology and collaboration can bridge that gap. From seasonal produce to venison, and from soil to software, this episode digs into what the future of fresh supply looks like.

Sponsored by Fresho.