This week: As climate volatility intensifies, UK farmer Thomas Gent discusses with Innovation Forum's Hanna Halmari the operational realities of farming during extreme wet and dry seasons and the measurable benefits of soil health. They highlight the untapped potential of farm-level innovation, calls for stronger links between brands and growers, and warns that real progress must scale far beyond today’s isolated pilots. Plus: Innovation Forum’s Hannah Oborne previews the key forces set to define the 2026 future of food conference, from resilience as a core business strategy to the convergence of personal and planetary health. She explains why farmer engagement remains a non-negotiable priority and how technology and product design are accelerating supply-chain decarbonisation. Host: Ian Welsh Join the conversation at the future of food and beverage forum, taking place in Amsterdam on 12-13 May. Click here for information on how to get involved.