Louisa Ziane is the co-founder of Toast Brewing, an award winning craft beer brand from East London's Hackney, brewed using surplus bread.
Louisa talks to Raakhee about 1/3 of the worlds food being wasted, and how they were inspired at a sandwich factory that was throwing away the heel ends of loaves, resulting in 13k of wasted slices of bread from one baker, in one day.
Donating ALL profits to charity to tackle food waste, they want to allow drinkers to do something for nature and the climate crises by simply enjoying a cold beer.
You can use code SF15 on their website for a 15% discount on your order. Valid until 31 Dec 2025. Please use responsibly.
https://www.toastbrewing.com/blog/inside-the-factory
https://www.bbc.co.uk/iplayer/episode/m0026q82/inside-the-factory-series-9-2-sliced-bread
https://wildsaint.co.uk/pages/sustainable-founders-podcast
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