In this episode, we dive deep into the side of bar and bar/restaurant ownership that nobody warns you about. From unexpected expenses to shocking delays, surprise inspections, last-minute repairs, contractor hold-ups, and the nonstop curveballs that drain both your wallet and your patience—this is the raw truth behind opening and operating in the hospitality industry. We break down the real numbers, the real setbacks, and the real moments that make owners question everything… and why pushing ...
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In this episode, we dive deep into the side of bar and bar/restaurant ownership that nobody warns you about. From unexpected expenses to shocking delays, surprise inspections, last-minute repairs, contractor hold-ups, and the nonstop curveballs that drain both your wallet and your patience—this is the raw truth behind opening and operating in the hospitality industry. We break down the real numbers, the real setbacks, and the real moments that make owners question everything… and why pushing ...
Thinking about opening a bar? Start with the truth no one wants to hear: if you don’t have real service industry experience, you’re lighting money on fire. We walk through the decisions that matter most—from choosing a location that fits your demographic to carving out a niche guests instantly understand—and share the unglamorous stories that make or break a first-time owner. We break down the neighborhood calculus behind site selection, how to stand out next to thriving competitors, and the...
Sweat Equity - The Entrepreneur Podcast
In this episode, we dive deep into the side of bar and bar/restaurant ownership that nobody warns you about. From unexpected expenses to shocking delays, surprise inspections, last-minute repairs, contractor hold-ups, and the nonstop curveballs that drain both your wallet and your patience—this is the raw truth behind opening and operating in the hospitality industry. We break down the real numbers, the real setbacks, and the real moments that make owners question everything… and why pushing ...
