In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery. From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for cr...
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In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery. From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for cr...
In this episode of Table 20, Gustavo Alvarez sits down with his friend and longtime mentor, Brice Le — a hospitality leader whose story embodies adaptability, identity, and belonging. Brice’s two-decade journey has taken him from breaking up bar fights in France to serving drinks at Disney hotels, and eventually to leading teams in Sydney. Along the way, he’s balanced the richness of his Vietnamese, Italian, and French roots while learning what it means to build a home in a foreign land. Thro...
Table 20
In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery. From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for cr...
