In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery. From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for cr...
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In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery. From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for cr...
In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery. From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for cr...
Table 20
In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery. From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for cr...
