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Exploring taco culture in Texas through the eyes of the people in the Lone Star State.
Whole Hog Butchering with Chef Jesse Griffiths (Part 1)
Tacos of Texas
25 minutes 53 seconds
1 month ago
Whole Hog Butchering with Chef Jesse Griffiths (Part 1)
Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish
Tacos of Texas
Exploring taco culture in Texas through the eyes of the people in the Lone Star State.
