What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.
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What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.
PFT: A Traceability Acronym You Don’t Want to Miss Out On!
TAG Talks Food Safety
24 minutes 10 seconds
1 year ago
PFT: A Traceability Acronym You Don’t Want to Miss Out On!
If you are an FDA-regulated food business, you’ve likely heard more acronyms related to the Traceability Rule than you can even name! ... FSMA 204 … CTEs … KDEs … FTLs … But if you haven’t yet heard of – or gotten involved with – PFT, you’re missing out!
In this episode of TAG Talks Food Safety, Host Lisa Lupo discusses the non-profit, public-private Partnership for Food Traceability – PFT with two of its founders: Ben Miller, executive vice president of regulatory and scientific affairs for The Acheson Group, and Eric Marshall, Principal of Leavitt Partners.
For more information, or to join, visit PFTraceability.org.
TAG Talks Food Safety
What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.
