Send us a text Ever wonder what it’s like to work in the fast-paced world of airport establishments? This episode, we sit down with Kevin, who takes us on a wild ride through his career, starting from a small hot dog stand called the Art Bar to his time at Vintage Texas, a full-service restaurant. Kevin opens up about the heady mix of excitement and chaos that defines airport life, sharing his journey from humble beginnings to management roles after HMS took over. He talks candidly about the ...