In this episode of the Talk and Chew Podcast, we sit down with Todd "TH Blades" and the team behind Pho You & Mi for a conversation centered on Vietnamese culture, gastronomy, and the stories behind the food. Joined by Todd Harrington, Tony, and Andrew, the episode explores how tradition, technique, and personal experience come together to shape their approach to Vietnamese cuisine in Las Vegas.The discussion moves through the roots of Vietnamese cooking, the importance of authenticity, and how gastronomy goes beyond recipes — from knife skills and craftsmanship to the responsibility of honoring culture through food. They also dive into the realities of running a restaurant, supporting local communities, and building something meaningful in a competitive food scene.It’s an episode that highlights Vietnamese food not just as a menu, but as culture, history, and shared experience at the table.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network