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Talkin' Cotton Podcast
University of Georgia's Cotton Team
46 episodes
2 days ago
Strong yields, premium fiber, and a price that refuses to budge—this season is a study in contrasts. We open with hard numbers: Georgia sits near 70% harvested and ahead of the five-year pace, while USDA’s updated estimate pegs statewide yield around 983 pounds per acre on roughly 830,000 harvested acres. Classing results are bright across the board, with color, staple, strength, and micronaire pushing many bales into premium territory, even as low 60s prices test patience and cash flow. Fro...
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Natural Sciences
Science
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Strong yields, premium fiber, and a price that refuses to budge—this season is a study in contrasts. We open with hard numbers: Georgia sits near 70% harvested and ahead of the five-year pace, while USDA’s updated estimate pegs statewide yield around 983 pounds per acre on roughly 830,000 harvested acres. Classing results are bright across the board, with color, staple, strength, and micronaire pushing many bales into premium territory, even as low 60s prices test patience and cash flow. Fro...
Show more...
Natural Sciences
Science
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Georgia Cotton Harvest: Data, Decisions, and Defoliation
Talkin' Cotton Podcast
38 minutes
2 weeks ago
Georgia Cotton Harvest: Data, Decisions, and Defoliation
A strong crop and a tighter runway. We kick off with a clear snapshot of Georgia cotton quality and why harvest has suddenly accelerated, then dive into the decisions that will define the finish: defoliation timing ahead of a hard freeze, reading yield data for profit, and recognizing when insects actually move the needle. You’ll hear what surprised us this season—big yield gains from thrips control on slow-starting April cotton—and why jassid responses hinged on timing relative to plant decl...
Talkin' Cotton Podcast
Strong yields, premium fiber, and a price that refuses to budge—this season is a study in contrasts. We open with hard numbers: Georgia sits near 70% harvested and ahead of the five-year pace, while USDA’s updated estimate pegs statewide yield around 983 pounds per acre on roughly 830,000 harvested acres. Classing results are bright across the board, with color, staple, strength, and micronaire pushing many bales into premium territory, even as low 60s prices test patience and cash flow. Fro...