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Talking Dairy
DairyNZ
136 episodes
5 days ago
Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
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Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
Show more...
Business
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In 10: Smooth sailing ahead?
Talking Dairy
7 minutes
3 months ago
In 10: Smooth sailing ahead?
Milk price forecasts are holding steady, but costs remain high. What does that mean for your bottom line this season? DairyNZ economist Ben Marmont unpacks the latest Econ Tracker update and what watch for in the months ahead. For more information: DairyNZ Economic Tracker tool Access here Article: Dairy sector outlook remains steady Read more Have feedback or ideas for future episodes? Email us at talkingdairy@dairynz.co.nz Connect with DairyNZ Stay up to date with advic...
Talking Dairy
Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...