Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
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Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
Money on the table: How to make it work for you | Ep. 112
Talking Dairy
23 minutes
2 months ago
Money on the table: How to make it work for you | Ep. 112
With Fonterra’s sale of global consumer and associated businesses, Mainland Group, to Lactalis now approved, many shareholder farmers will soon receive a sizeable capital return, alongside strong milk prices. So, what’s the smartest move when opportunity knocks? In this episode of Talking Dairy, Jac McGowan talks with financial commentator Martin Hawes and MBS Advisors director and rural accountant Nigel McWilliam about how to make confident, practical decisions that strengthen both your farm...
Talking Dairy
Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
