Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
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Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
Navigating the path to farm ownership in 2025 | Ep. 109
Talking Dairy
28 minutes
3 months ago
Navigating the path to farm ownership in 2025 | Ep. 109
Owning a dairy farm is still one of the biggest aspirations people hold. In this episode of Talking Dairy, Jac McGowan talks with Blair Robinson from Dairy Holdings and Tony Finch from DairyNZ about what a pathway to farm ownership looks like in 2025. Hear what sets those are successful apart from the rest and inspiring stories of farmers who have recently turned their goal into reality. Read or listen to the latest Inside Dairy story mentioned in this episode: Inside Dairy - Lessons ...
Talking Dairy
Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
