Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
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Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
What's the return on your levy investment? Findings from an independent report. | Ep. 114
Talking Dairy
18 minutes
1 month ago
What's the return on your levy investment? Findings from an independent report. | Ep. 114
In this episode of Talking Dairy, we unpack the findings of the most in-depth independent return on investment (ROI) ever – commissioned by DairyNZ to provide farmers with more transparency. Join host Jac McGowan as she talks with Dr Alan Pearson from Nimmo Bell, the independent analysts behind the report, and DairyNZ Chair Tracy Brown, who commissioned the work. They explain: How $341 million in levy revenue delivered an estimated $2.98 billion in value for farmers between 2020 and 202...
Talking Dairy
Facial eczema is one of the toughest animal health challenges facing livestock farmers. It’s estimated to cost the dairy and red meat sectors $330 million in lost production every year. As summer gets hotter and more humid, the risk rises – and research shows it’s not just a North Island problem. In this episode of Talking Dairy, Jac McGowan talks with two experts who bring both science and practical know-how. Dr Cara Brosnahan, principal scientist at Beef + Lamb New Zealand, leads the ...
