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A podcast exploring the forgotten skills of yesterday’s home economists and what they can teach us today.
In this episode of The Original Home Economist Podcast we talk frozen foods and freezing. Flattening your liquids, baking raw croissants and three things you should NEVER freeze. It's all in there. It's a fabulous episode with loads of laughs so give it a listen!Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_
Talking Food with Liz Trigg
A podcast exploring the forgotten skills of yesterday’s home economists and what they can teach us today.
