Richard Prout, Chief Product and Innovation Officer at Zambrero, take us through his journey from London hospitality to helping build a mission-driven global brand. We explore Zambrero’s Plate 4 Plate initiative, which is set to surpass 100 million meals donated this year, and how the team keeps consumer needs at the heart of innovation. Richard also shares why Zambrero partnered with Fable to launch Pulled Shiitake Mushrooms and gives us a look at the brand’s international growth across the ...
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Richard Prout, Chief Product and Innovation Officer at Zambrero, take us through his journey from London hospitality to helping build a mission-driven global brand. We explore Zambrero’s Plate 4 Plate initiative, which is set to surpass 100 million meals donated this year, and how the team keeps consumer needs at the heart of innovation. Richard also shares why Zambrero partnered with Fable to launch Pulled Shiitake Mushrooms and gives us a look at the brand’s international growth across the ...
Charlie Hachem, Founder, Franchisor, Brand builder and Investor. Fabe. Piccolo Me. Sol Bowl. Go Dark. Munchiverse. The family story behind the Hachem hospitality success!
Talking Shiitake
37 minutes
4 months ago
Charlie Hachem, Founder, Franchisor, Brand builder and Investor. Fabe. Piccolo Me. Sol Bowl. Go Dark. Munchiverse. The family story behind the Hachem hospitality success!
Today I speak with Charlie Hachem, Co-Founder of Piccolo Me and multiple other hospitality brands. Charlie takes us through his childhood living and breathing hospitality by working in the family coffee business with his mum, dad, cousin and brother Roy. They’ve since gone on to build a hospitality empire across Sydney and have just opened their first cafe in Lebanon! Charlie takes us through building the Piccolo Me business, launching new brands and some of their viral menu launches includi...
Talking Shiitake
Richard Prout, Chief Product and Innovation Officer at Zambrero, take us through his journey from London hospitality to helping build a mission-driven global brand. We explore Zambrero’s Plate 4 Plate initiative, which is set to surpass 100 million meals donated this year, and how the team keeps consumer needs at the heart of innovation. Richard also shares why Zambrero partnered with Fable to launch Pulled Shiitake Mushrooms and gives us a look at the brand’s international growth across the ...
