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Talking Shiitake
Michael Fox
9 episodes
2 months ago
Richard Prout, Chief Product and Innovation Officer at Zambrero, take us through his journey from London hospitality to helping build a mission-driven global brand. We explore Zambrero’s Plate 4 Plate initiative, which is set to surpass 100 million meals donated this year, and how the team keeps consumer needs at the heart of innovation. Richard also shares why Zambrero partnered with Fable to launch Pulled Shiitake Mushrooms and gives us a look at the brand’s international growth across the ...
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Entrepreneurship
Business
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All content for Talking Shiitake is the property of Michael Fox and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Richard Prout, Chief Product and Innovation Officer at Zambrero, take us through his journey from London hospitality to helping build a mission-driven global brand. We explore Zambrero’s Plate 4 Plate initiative, which is set to surpass 100 million meals donated this year, and how the team keeps consumer needs at the heart of innovation. Richard also shares why Zambrero partnered with Fable to launch Pulled Shiitake Mushrooms and gives us a look at the brand’s international growth across the ...
Show more...
Entrepreneurship
Business
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Cindy Flores - Bringing incredible Mexican food to Australia
Talking Shiitake
42 minutes
1 year ago
Cindy Flores - Bringing incredible Mexican food to Australia
In this episode, I Talk Shiitake with Cindy Flores. Cindy runs her own Taquiria in Redfern, Sydney called Tacos Muchachos and we met when she was head of culinary at the incredibly successful 200 door Mexican restaurant chain Guzman y Gomez where we worked together to introduce our Pulled Shiitake Mushrooms onto the menu there.Cindy grew up in the small town of Sayula in Mexico then studied at culinary school in Guadalajara before moving to Australia and embarking on her mission to bring amaz...
Talking Shiitake
Richard Prout, Chief Product and Innovation Officer at Zambrero, take us through his journey from London hospitality to helping build a mission-driven global brand. We explore Zambrero’s Plate 4 Plate initiative, which is set to surpass 100 million meals donated this year, and how the team keeps consumer needs at the heart of innovation. Richard also shares why Zambrero partnered with Fable to launch Pulled Shiitake Mushrooms and gives us a look at the brand’s international growth across the ...