Sweet Rava Paniyaram recipe, a deep-fried snack generally made on festive days. And we usually make it along with regular breakfast when we have our guests. These are crunchy on the outside and super soft inside.
This effortless Sweet Rava Paniyaram recipe does not need any condiments. It can be made for evening snacks in no time. Another highlight of this recipe is preparing for the recipe. As the ingredients are super simple, even a kid can do it.
Paniyaram is one of the authentic, traditional recipes of Tamil Cuisine. Rava Paniyaram is made out of Rava / sooji/semolina. It can be made either in sweeter or savory version. A best tea time or evening snack.
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