In the second episode of "Tampa's Table: A Culinary Journey," we are joined by Ro Patel, a celebrated mixologist and owner of Ten Rooms Ybor. Dive into the evolution of Tampa Bay's cocktail scene as we explore its recent elevation and innovation with a master in the field. Ro lends his expert perspective on the area's transformed cocktail culture and the growing trends enhancing the local drinking experience. Learn about Ten Rooms Ybor's new lounge, dining, and coffee experience, coming soon. Tune in, and let's toast to Tampa Bay's dynamic and evolving cocktail scene.

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.