In Episode 282 we go live again on Facebook, and in this episode we are talking about the decoction mash brewing technique. Learn about how it’s done, the benefits and the historical significance. We also do a couple Alabama beer tastings.  Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft   You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord  BEERS MENTIONED ON THE SHOW: Yellowhammer Brewing Miracle Worker Belgian Style Tripel Straight to Ale Unobtainium Old Ale aged in Bourbon Barrels Tampa Bay Brewing Co Hoppity Yoppity King State  Green Dart Jim Dandy Brewing Dublin Drip Irish Cream Stout pFriem Family Brewers Belgian-style Blonde Ale Lumberbeard Brewing Anniversary Ale: Year 5 American Barleywine  Fort George Brewery/Block 15 Brewing Collab Vortex Hands (2025) IPA LINKS TO ARTICLES DISCUSSED: Decoction - A Review of a Traditional Technique written by Spencer W. Thomas and found on the More Beer website