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Taste of Place
Northshore Specialty Coffee
10 episodes
1 week ago
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.
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Food
Arts
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All content for Taste of Place is the property of Northshore Specialty Coffee and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.
Show more...
Food
Arts
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Bartholomew Jones and Cxffeeblack: Naturally Processed Faith in a Cup
Taste of Place
30 minutes 13 seconds
1 week ago
Bartholomew Jones and Cxffeeblack: Naturally Processed Faith in a Cup

In this episode of Taste of Place, Northshore's Trey Malone sits down with Bartholomew Jones, founder of Cxffeeblack in North Memphis, to talk about the journey from White Haven apartments to the coffee forests of Ethiopia. From wanting to be a missionary or video game designer to running what Bart calls "a mix of the barber shop, a coffee nerd's dream, and a DJ set," it's a conversation about divine logic, unadulterated connection, and the power of saying "God don't make no junk." You'll hear about naturally processed Guji, the theology of terroir, and why an anti-gentrification coffee shop that blesses people on their way out the door might just be the most missionary thing you can do. Because sometimes the face of God shows up in a cup—and sometimes in the conversation that happens over it.

Taste of Place
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.